Bloom raspberry and rose gin, hibiscus, prosecco and fever tree raspberry soda.
AU Grape Vodka, Chambord, Cranberry & Grape Soda. Garnished with Pineapple.
OK, it's a Gin & Juice version of a pina colada!! If we can't go on holiday we'll bring the holiday here! Bailey's colada, pineapple and coconut milk. It's amazing!
Manchester zymurgorium electric blue colour changing gin. This gorgeously sweet gin turns from blue to pink when topped with ice cold Prosecco, Garnised with a edible flowers.
Old J spiced cherry rum, Bacardi, strawberry, cranberry and pineapple. Garnished with freeze dried raspberries and a Gin & Juice twist.! This is the most beautiful tart we have ever seen!
We have made this using our brand new ‘RUMTING’. This is an amazing passion fruit, elderflower and mango flavour rum. Add a shot of St. Germain elderflower liqueur and mango juice and top with Levi Roots reggae reggae crush.
Hendricks Gin,St Germain elderflower liqueur and Fevertree cucumber tonic water. Served over ice with cucumber flowers, raspberries and rosemary. ( Don’t like tonic? Ask your server to swap to lemonade)
Bacardi superior rum, Disaronno and Apricot brandy mixed with fruit juices. Garnished with pineapple leaves and edible flowers!
Gordons pink gin, Prosecco and Schweppes lemonade served over ice and garnished with fresh strawberries and a lime wedge.
A twist on a regular sangria! Here we have passoa passion fruit liqueur mixed with white Zinfandel rose wine and topped with orange and passion fruit juice. Served with your very own mini fruit salad on top....... just to keep it healthy!
The celebrity of the martini world! Absolut vanilla vodka, passoa passion fruit liqueur and passion fruit purée with passion fruit and pineapple juice. Shaken and served ice cold with a shot of Prosecco.
The Italian Classic. Aperol, Prosecco and soda. Served in an oversized wine glass with orange garnish.
Edinburgh rhubarb and ginger gin liqueur served with our rose gold 'magic dust' and a splash of sugar syrup, topped with prosecco and garnished with orange peel and a sprig of rosemary
JJ Whitley raspberry vodka and wild Berry purée topped with ice cold Prosecco and garnished with fresh berries